Menu

Join L’anne for a memorable dining experience. Whether you are choosing from our Brunch, Luncheon, or Dinner menu you will find seasonal, exquisitely prepared dishes that will please the most discriminating palate. Check our menu selections often for our newest offerings.

Menu

Current Menus

Click on a menu below to view.

Below is L’anne's current Brunch menu. Please check back regularly for updates since our menu often changes to coincide with the freshest ingredients which are in season.

L’anne will be open for brunch from 10:30am - 2pm
EASTER SUNDAY - MOTHER'S DAY - FATHER'S DAY

Crispy rolls
Vegetarian sushi rolls
Tempura sushi rolls
L’anne's green salad
Caesar salad
Shrimp cocktail
Fried rice
Sweet and spicy chicken
Grilled Vietnamese style pork
Baked macaroni and cheese
Bacon

Beef carving station
Waffle station

Eggs - Any style
Omelets
Benedicts

Sweet station
Fresh fruits

Below is L’anne's current Lunch menu. Please check back regularly for updates since our menu often changes to coincide
with the freshest ingredients which are in season.

Soup - Cup $6 Bowl $8

Lentil & lemon crème
Mushroom crème & fresh herb
Butternut squash soup & curried coconut w/cilantro crème frâiche
Chicken & noodle in house consommé
Tomatoes & sweet basil bisque
Potatoes & bacon
Baked mini French onion gratin ($7)

Sushi - $8 (add a soup $5 - add a salad $7)

Spicy tuna roll
Crab leg roll
Shrimp tempura roll
Salmon & cream cheese roll
Soft shell crab roll (10)
Vegetarian roll
Eel, avocado & cucumber roll

Salad $14

Grilled vegetable salad w/goat cheese in herb dressing
Tempura calamari & watercress salad in cilantro & herb vinaigrette
Blue cheese, raisin & walnut w/organic greens & apple in red wine vinaigrette
Marinated seafood cocktail w/olive, tomatoes & fresh herb
Grilled chicken Caesar salad w/house ranch dressing
Shrimp & grapefruit salad w/roasted peanuts & Viêtnamese sauce
Warm smoked salmon w/organic greens & vegetable chips in caper & dill dressing
Spinach salad w/smoked bacon, egg & walnut in warm balsamic vinaigrette
Seasonal berries w/organic greens & goat cheese fondue
Crab leg cobb salad w/sweet corn & Asian chips
Grilled asparagus & field greens w/bacon & blue cheese in red wine vinaigrette
L’anne organic field greens w/balsamic red wine vinaigrette
Crispy duck, organic greens, apple, walnutes & goat cheese, red wine vinaigrette
Seared tuna nicoise, organic greens & kalmata olive

Sandwich $12

Grilled smoked salmon w/cream cheese, capers, tomatoes & red onion
Grilled chicken panini w/Asiago cheese, onion, tomatoes & fresh sweet basil
Asian marinated beef w/red leaf lettuce, radish & sesame oil
Grilled vegetable w/feta cheese & pesto
Shrimp tempura w/sweet chili sauce & green onion
Spicy Korean style pork w/mushroom, onion, liver mousse & green onion
Chicken & avocado wrap
Seared yellow fin tuna w/avocado, tomatoes, lettuce & wasabi mayo

Noodles $14

L’anne Phở - fresh chicken w/rice noodles, aromatic herb & lime-chili sambal
Chicken w/Japanese soba noodles & seasonal greens in soy & herb sauce
Seafood pad Thai w/fresh vegetables in spicy tomato sauce & roasted peanuts
Chicken pad Thai w/Chinese broccoli in sweet soy & lemon sauce
Phở áp chảo - Sautéed beef w/fresh rice noodles, vegetables in sweet soy & herb sauce

Features
1/4 lb Kôbe beef teriyaki burger, jalapeno, Swiss cheese, tempura onion & frites - $12
1/2 lb Kôbe beef teriyaki burger, jalapeno, Swiss cheese, tempura onion & frites - $16
Soft shell crab club w/lettuce, tomatoes & French mustard
Steak frites - grilled hanger steak, pommes frites, blue cheese & red wine sauce - $20
Grilled shrimp, steamed rice & butter sauce - $18
Grilled chicken, seasonal green,s mustard & honey sauce - $16
Eel, avocado & cucumber roll
 

Carry Out Available

Below is L’anne's current Dinner menu. Please check back regularly for updates since our menu often changes to coincide
with the freshest ingredients which are in season.

First Course

Foie gras, seasonal tropical fruits, pineapple & vanilla sauce
Spring rolls, shrimp & pork, peanut sauce
Cassidy's favorite - Baked oysters, parmesan & garlic
Viêtnamese crêpe, roasted pork & fresh herb, dipping sauce
Chicken liver pâté, mustard, Kalamata olives, toasted baguette
Lobster & shrimp ravioli, ginger, lobster & butter sauce
House smoked salmon on toasted flatbread, caper & dill
Grilled Asian marinated beef rib, garlic, sesame & soy glaze
Soft shell crab tempura, radish, ginger & butter sauce
"Seared sushi grade salmon ""tataki"", spicy ponzu sauce"
Sushi duo - Spicy tuna / Eel, avocado & cucumber, wasabi & soy
Raw oysters, spiced radish, wasabi tobiko, cucumber, lemon & soy
Tuna tartar, quail egg, Kaiware radish, toasted brioche

Second Course

Blue cheese, raisin & walnut en crôute, organic greens & apple
Spinach, smoked bacon, egg & walnut, warm balsamic vinaigrette
Shrimp, grapefruit, radicchio, roasted peanuts & Viêtnamese sauce
Tempura calamari, watercress, cilantro & herb vinaigrette
Marinated seafood cocktail, olive, tomatoes & fresh herb
Smoked salmon w/organic greens & vegetable chips in caper & dill
L’anne organic field greens, balsamic red wine vinaigrette
Seared tuna niçoise, eggs, organic greens & kalamata olive
Seasonal berries & organic greens, goat cheese fondue dressing
Crab leg cobb salad, sweet corn & Asian chips
Grilled spicy Asian bacon, watercress & apple
Grilled asparagus, field greens, bacon & blue cheese

Third Course

Baked mini French onion gratin soup
Butternut squash soup, curried coconut, cilantro crème frâiche
Mushroom crème soup, toasted brioche & fresh herb
Tomatoes & sweet basil bisque
L’anne Phở chicken, rice noodles, aromatic herb & lime-chili sambal

Dinner Salad

Grilled steak, blue cheese, organic mixed greens, apple & walnut
Crispy duck leg, organic field greens, goat cheese & apricot sauce
Grilled chicken Caesar salad & house ranch dressing
Cubed salmon, crispy potatoes & organic field greens
Grilled shrimp, mango, crispy chips, mixed greens & salsa
Grilled vegetable salad, goat cheese & herb dressing
L’anne chopped salad w/salami, green onion, red cabbage & grilled chicken
L’anne wedge salad w/blue cheese, bacon, tomatoes & croutons
Sesame beef, organic field greens, soy bean & grilled green onion

Main Course

Shrimp tempura, steamed rice, herb & spicy tomato sauce
Maine lobster, potato purée, asparagus, black truffle & butter sauce
Seafood pad Thai, seasonal greens, roasted peanut & chili sambal
Viêtnamese barbeque pork, sweet rice, peanuts & grilled green onion
Coconut & curried chicken, pepper, mushrooms, steam rice, peanuts
Grilled sake marinated chicken, tomato risotto, ginger & lime sauce
Kôbe beef teriyaki burger, jalapeno, cheese, tempura onion, frites
Choice hanger steak, blue cheese, pommes frites, red wine sauce
Mustard crusted New Zealand lamb, garlic, olive, tomatoes, pesto jus
Roasted chicken, sautéed mushrooms, lemon & thyme sauce
Sautéed shrimp, white rice, coconut & red curry sauce
Smoked beef tenderloin, potato purée, red wine sauce
Grilled duck breast, sweet potatoes, peppercorn jus

Vegetarian

Vegetarian pad Thai, seasonal greens, tofu, soy & chili sambal
Phở áp chảo - Seasonal greens, tofu, rice noodles, sweet soy & herb sauce
Vegetarian tempura, steamed rice, herb & spicy tomato sauce
Soba wheat noodles, vegetable, pickled ginger, ponzu sauce

*Vegan and/or gluten-free substitution available

Below is L’anne's menu for Valentine's Day

1st Course

Foie gras & duck crispy roll, Asian mustard, natural jus
Carmelized scallop, white corn cake, black truffle sauce
Chicken liver & foie gras pâté, mustard, Kalamata olives, toasted baguette
"Zuke" seared salmon sushi, enoki mushroom, chive, white truffle oil
California quail, apple, bacon, wild rice, natural jus
Warm lobster terrine, white shrimp tempura, lobster & butter sauce

2nd Course

Warm Pont l'veque cheese, organic field greens, walnuts, apricot, red wine vinaigrette
Asian bacon, apple, cilantro, organic mixed greens
Grilled beef steak, organic mixed greens, sesame dressing
L'anne organic greens, soy bean, tomatoes, avocado, balsamic red wine vinaigrette

3rd Course

Shrimp & pork dumpling, consommé
L'anne Phở - beef, rice noodles, aromatic herb, lime-chili sambal, consommé

Fish Course

East coast skate wing, black olive, basil & clam jus
Potato wrapped black sea bass, herb sauce
Salmon en crôute, herb & caviar sauce
Main lobster, black truffle mash potatoes, butter sauce

Meat Course

Honey glaze duck breast, foie gras flan, orange & peppercorn sauce
Rack of venison, soy bean, cranberry & basil, celery root, blue cheese, natural jus
Stuffed rabbit loin & breaded thigh, polenta, herb & caper sauce
Smoked beef tenderloin, cream of spinach in Château neuf du Pape sauce
Roasted calf liver, potatoes puree, crispy shallot, raisin & sweet onion sauce

Sweet & Cheese Course

Sweet duo - Chocolate tart & Soufflé glacé
Assortment of French cheese, green apples, raisins & walnut, baguette

Happy Valentine's Day!